tag:blogger.com,1999:blog-8561067909668880188.post191989334820666835..comments2023-10-12T10:14:57.556-04:00Comments on Delicious Durham: Scallops with saffron and squid ink linguineKhttp://www.blogger.com/profile/15331097325265278610noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8561067909668880188.post-13588519156119856322008-03-08T00:47:00.000-05:002008-03-08T00:47:00.000-05:00OOh - parallel lives! I've been just about overdo...OOh - parallel lives! I've been just about overdosing on "pulpo en su tinta" (squid in a squid ink sauce) down here in Mexico.<BR/><BR/>Your scallops and saffron sound great. I bet they'd even be great on a corn tortilla.Marsosudirohttps://www.blogger.com/profile/14660784579365832969noreply@blogger.com