Wednesday, January 24, 2007

Blue Cheese Puffs

My friend Sally is a genius in the kitchen. Sally cooks without using recipes. When I cook without recipes, everything tastes like garlic, olive oil and red pepper flakes. Anyway, Sally gave me a great unwritten recipe for these yummy blue cheese biscuit things that are great as an appetizer w/ a glass of red wine!

Stick of butter
Container of crumbled blue cheese
Large can of flakey Pillsbury Grand biscuits

Preheat the oven to whatever the biscuit can says.

Take 3/4 stick of butter and melt in a glass pie plate in the microwave. Sprinkle a container of crumbled blue cheese over the melted butter. Cut the biscuits into quarters (they will be triangle-shaped) and place them pointy end up on top of the butter. Bake for the time recommended on the biscuit can or until the biscuits are golden.

Serve by scooping biscuits and melted butter/cheese onto plates. If you are eating w/ a really good friend, just pull the biscuits straight out of the hot pie plate and eat!

This is so easy but so good! And wonderfully bad for you!

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