My friend Kathryn told me this recipe that she and her husband fix with the peppers from their garden. It is my new favorite, quick recipe for the grill. It is rich and tasty but easy to make. It includes two of my favorite ingredients: cheese and bacon!
Cubanelle peppers or other long, mild pepper
While the grill gets hot, carefully cut open one side of peppers and scoop out the seeds w/ a small spoon. Stuff each pepper with cream cheese. Wrap each stuffed pepper in a piece of bacon. Place peppers on grill. Cook for 6 or 8 minutes on each side until the bacon is crisp and the peppers cooked.
Serve with bread and a salad.