This Nasher Museum Art-for-All event looks like it could be fun for people who like modernism/post-modernism in food and art. I'm previously engaged or I'd be there! If you go, let me know how it was.
Thursday, November 15, 7 p.m. to 9 p.m.
At the Nasher Museum of Art
In celebration of the exhibition: "Taste of the Modern: Rothko, Rauschenberg, Oldenburg, Kline."
7:00 pm Bar opens
7:20 pm Gallery Talk with Duke graduate student Heather Mallory. Ms. Mallory's research focuses on Nouvelle Cuisine.
8 - 9pm Cheese tasting led by Duke Senior Bryan Zupon. Zupon's cooking was recently featured in the New York Times.