Monday, November 5, 2007


On Saturday, I had some friends over for a Cuban feast. I made picadillo, fried plantains, and an avocado salad. My friends brought red beans and rice and collard greens.

I fixed mojitos for cocktails. Often I find mojitos overly sweet. A dash of bitters and going easy on the sugar fixes that.

Tomorrow I'll write about my Cuban friend's grandmother's recipe for picadillo, but for now, here is the recipe for the famous Cuban cocktail:


2-3 t. powdered sugar
Juice from 1 lime
4 mint leaves
2 oz. white rum
2 oz. club soda
dash of bitters
1 sprig of mint for garnish

Put the mint leaves, lime juice and sugar in a glass. Muddle with a wooden spoon until the mint leaves are crushed and the sugar disolved in the lime juice. Fill the glass with ice. Add rum and stir. Top with the club soda and a drop or two of bitters and stir again. Garnish w/ a sprig of mint.

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