Friday, May 30, 2008

Peanut sauce

A while ago, some friends brought this peanut sauce to my house to pour over stewed collards. It is really tasty on greens. I like to put it on cooked soba noodles with sliced, blanched carrots for a simple meal. It would also be good served as a satay sauce with grilled chicken that's been marinated with soy, some oil, and garlic.

1/3 C peanut butter
2 T *toasted* sesame oil
2 T tamari
3 T rice vinegar OR Chinese black vinegar
1/4 t of cayenne pepper or to taste
1 t sugar or to taste
1 large clove of garlic or to taste
Juice of one lime

Put everything in the blender and process until smooth and there you have it!

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