At the coast this weekend I bought freshly caught shrimp, scallops and crab. I am stumped on what to make! There are too many options: jambalaya or gumbo with the shrimp, bouillabaisse with shrimp and scallops and maybe some fish, crab cakes w/ the crab or crab Louis salad, seafood Newburg using all of the seafood, paella w/ the shrimp and scallops, or something else.
What do you think I should do with my fabulous seafood purchase?
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6 comments:
get some whitefish, and go bouillabaisse... without question!
I don't know what, but just do it quickly!
Ceviche or kinilaw?
If you can get your hands on some tasso, make some jambalaya. But it sounds like you've got a lot more seafood than one batch of jambalaya will take care of.
I think the last time I had scallops at home, I made some sort of Italian pasta dish with them. It was yummy.
Scallops rock! Ceviche scallops rock more!
This just in from the New York Times:
Scallops with cream and basil
http://video.on.nytimes.com/?fr_story=60b222ccc5b63595903556addb9de1a6b0e0902f
Sorry about the long URL -- I'm feeling too lazy to TinyURL it for you.
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