Citrus champagne punch:
¾ c. apricot juice
¾ c. pink grapefruit cocktail
12 oz. can of orange tangerine frozen concentrate thawed
3 c. champagne
Combine juices and mix w/ champagne
¾ c. apricot juice
¾ c. pink grapefruit cocktail
12 oz. can of orange tangerine frozen concentrate thawed
3 c. champagne
Combine juices and mix w/ champagne
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