Tuesday, April 3, 2007

Quick cinnamon rolls

This is the strangest recipe I've seen in a while but it is very good and very quick. My friend who is a home economics teacher gave me. Every time I've made it the entire batch gets eaten. What's not to love about gooey, buttery cinnamon rolls?

Quick Cinnamon rolls:

Buy 1 doz. Rhodes frozen cinnamon rolls. Put in a pan the night before. Mix up 3/4 c.vanilla ice with ¾ c. brown sugar, ¾ c. white sugar, 1 stick margarine or butter. Bring to boil for one minute. Pour it over the frozen cinnamon rolls. Place them in a cold oven for 6 to 7 hours or overnight. Turn on oven and bake at 350 for 25-30 min. Ice w/ icing that comes with it.

1 comment:

Anonymous said...

I'm hoping you mean 3/4 c. vanilla ice CREAM, not vanilla ice? I'm hoping this is the recipe I've been looking for since an Easter sunrise breakfast about 15 years ago. Thanks.