Saturday, May 19, 2007

Salmon cakes

I love these salmon cakes. They are super easy and quick to make and go perfectly with a green veggie on the side and a dollop of mayonnaise with some dill or chives snipped in it. Many salmon cake recipes call for potatoes. The potatoes work as a filler to stretch the recipe. If you want a straight up salmon cake without alot of filler, just a bit of bread crumb and flour, then this is the best recipe. I found it on

  • 1 (14.75 ounce) can salmon, undrained and flaked
  • 1 slice bread, shredded
  • 1 small onion, grated
  • 1 tablespoon all-purpose flour
  • 1 egg
  • salt and pepper to taste
  • 1 cup vegetable oil for frying


  1. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
  2. In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.

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